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La Mas Nhbul

Prep Time15 minutes
Cook Time50 minutes
Servings: 4 cups

Ingredients

  • 3 bottles real ale (Newcastle or similar) OR traditional cider (Woodchuck, Hornsby's or similar)
  • 3-6 apples Bramley or Granny Smith apples - depends on what you can find
  • 1 nutmeg grounded
  • 1 tsp cinnamon OR ground ginger
  • 1 cup brown sugar

Instructions

  • Preheat oven to 350ºF (180ºC).
  • Core apples and bake in oven for hour or until soft. Let cool for at least 10 minutes.
  • In large saucepan, add sugar and cover with small amount of cider (or ale). Heat on low and stir until sugar has disolved.
  • Add cinnamon and nutmeg. Stir and bring to gentle simmer. Gradually add remaining cider (or ale). Leave on low heat for 10 minutes.
  • Remove skins of apples then mash into a puree with fork. Puree should not be lumpy.
  • Add puree to cider/ale mixture, whisking to mix.
  • Warm for 30 minutes or leave on low heat until ready to serve, whisking vigorously right before serving.
  • Ladle Lambswool into heat-proof mugs or glasses and grate nutmeg to garnish.

Notes

Original Recipe: Oakden
The recipe says you can get 3-4 servings out of this, but we were able to get 5 very generous ones.