De-stem one sprig of each herb then add to ice cube tray
Top tray with water then place in freezer for three+ hours
Add one sprig of each herb and cucumber slices to cocktail shaker
Muddle lightly, then fill shaker with ice
Add gin, lime juice and simple syrup to shaker
Shake vigorously
Remove ice cubes from freezer and add to glass
Double strain mix from shaker into glass
Garnish with flowering herb sprig
Enjoy!
Video
Notes
For a non-alcoholic version, replace the gin with sparkling water (lime flavor encouraged). Top off after adding everything to glass instead of adding to shaker.