Frost Moon Cocktail
Servings: 1 Cocktail
Equipment
- Cocktail shaker
- Jigger
- Lowball cocktail glass
- Ice ball mold
Ingredients
- 1 ½ oz Hendrick's Lunar Gin
- ½ lemon ~¾-1 oz lemon juice
- 1 oz pear ginger simple syrup
Instructions
- Prepare hollow ice ball prior to mixing. Freeze for 1 ½ - 2 hours then puncture a hole and drain water inside. Make hole large enough to pour cocktail into from shaker. Keep frozen until ready to serve.
- Fill cocktail shaker with ice.
- Add gin, lemon and syrup to cocktail shaker.
- Shake vigorously.
- Add ice ball to lowball glass.
- Strain mix from cocktail shaker into ice ball in glass.
- Enjoy!
Video
Notes
If making a hollow ice ball is too complicated, prepare a tray of snowflake ice cubes and fill your cocktail glass with that instead.