Pink Moon Cocktail
Servings: 1 cocktail
Equipment
- Cocktail shaker
- Jigger
- Muddler
- Juicer
- Lowball glass
- Large ice ball or cube
Ingredients
- 2 sprigs thyme
- 5-6 raspberries
- 1 oz simple syrup
- 1 whole lemon or 1 oz lemon juice
- 1 1/2 oz Hendrick's Lunar Gin
- 1 bottle Elderflower lemonade
Instructions
- Add one sprig of thyme and 4-5 raspberries to cocktail shaker
- Muddle
- Add simple syrup, gin & lemon to cocktail shaker
- Shake
- Strain into glass
- Garnish with raspberry and sprig of thyme
- Enjoy!
Video
Notes
Make non-alcoholic by muddling & mixing right into glass and skipping the gin. No need for a cocktail shaker for mocktail version.