Snow Moon Cocktail
Servings: 1 cocktail
Equipment
- Jigger
- Blender
- Coupe / Martini glass
Ingredients
- 1½ oz Hendrick's Lunar Gin
- 1 oz mint simple syrup
- 6 oz limeade freeze in cube tray
- 1-3 mint leaves
Instructions
- Freeze limeade in ice cube tray at least 3-6 hours before making cocktail
- Add limeade cubes, gin and syrup into blender
- Blend until smooth
- Pour mix from blender into glass
- Garnish with single mint leaf
- Enjoy!