I’m not sure how it happened, but over the years, we’ve accumulated a couple bottles of Bailey’s Irish Cream. Because of this, I really wanted to make something that used it. I don’t know if it goes bad or what, but these bottles are just sitting around, so I thought, “Why not?”.
I took an original Bailey’s martini recipe and morphed it to make it a little more Halloweenie.
- 2 parts Bailey’s Irish cream
- 2 parts milk
- 3 scoops vanilla ice cream
- Peeps ghost
Pour Bailey’s and milk into blender. Add scoops of ice cream. Blend to desired thickness. Pour into glass and garnish with ghost. Easy peasy, right?
Bailey’s Ghost – Original Recipe
Something to eat with it: Pumpkin Cheesecake Truffles